Sunday, 20 March 2016


Sunday, 20 March 2016

Prepare for the ultimate potato recipe! These hasselback new potatoes are one of the yummiest things I have made and I want to share the recipe with you all. Get prepared to feel stuffed because once you start eating you won't be able to stop!


1 Bag of New Potatoes
Olive Oil
5 Rashers of Streaky Bacon
1 Tub of Sour Cream
A Bunch of Parsley


Preheat the oven to 200°c.
Put a good glug of olive oil on a lined baking tray and heat it in the oven.
To slice the new potatoes place them one at a time in the dip of a wooden spoon and gently slice the potato at 2/3mm intervals.
Take the hot oil out of the oven and add the potatoes spooning over the oil to cover them. 
Season the potatoes and bake in the oven for 40 minutes - 1 hour so they're nice and crispy. 

Meanwhile, cut the bacon in to small pieces and fry until crispy.

Once the potatoes are done take them out of the oven and let them briefly cool. 
Add the crispy bacon, a small spoon of sour cream, sprinkle over the chopped parsley and you're good to go! Enjoy!

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